Ostrich
I still have this monstrous ostrich egg in my refrigerator. I googled around for a good recipe, but no one seems to have anything interesting to suggest.
I did see a post about a Scotch Ostrich Egg (or, Scostrich egg, as I would call it), but I'm not sure if I could find good bulk ground pork or sausage. I'll have to check Whole Foods to see what's new in the fancy meats department. Definitely an option...
What about the worlds' largest deviled egg? Cheesy souffle'? Maybe I hurl it at the door of my enemy?