I licked the bowl.
I have the perfect pound cake recipe. Perfect because it consistently produces the best butter pound cake you'll ever taste, and also perfect because the recipe makes just too much batter for my Bundt pan. I put the excess batter in a mini loaf pan and make a baby pound cake for me, and a big beautiful cake to serve or give away. Perfect...
...except that pound cake is not primal/Paleo. (I did make the wonderful discovery that replacing the shortening with coconut oil yields a lighter-texture pound cake without altering the buttery flavor, but the flour and sugar still make this a no-no).
I baked two pound cakes this week, so had two baby cakes that I was able to resist for about ten minutes. This setback derailed my diet for the next day and roused my sweet tooth. Going sugar free is really difficult. "They" say that after a while, I'll lose my sweet tooth. I hope so, but I'm doubtful. Even a little slip-up wakens the slumbering sugar monster within.